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• Sales Rank: #7266838 in Books
• Published on: 1989
• Format: Import
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.25" w x .75" l,
• Binding: Paperback
• 384 pages

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Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider­ ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.

• Sales Rank: #10147690 in Books
• Published on: 1995-05-31
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.44" w x 6.14" l, 2.04 pounds
• Binding: Hardcover
• 584 pages

Review
It contains a wealth of information on all phases of oat research and utilization. - Trends in Food Science and Technology

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• Published on: 1600
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• Published on: 1986
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Paperback
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• Sales Rank: #4592288 in Books
• Published on: 1993-06-17
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x 1.13" w x 5.98" l, 1.94 pounds
• Binding: Hardcover
• 480 pages

From the Back Cover
In the past 35 years, the food processing industry has recognized the use of commercial enzymes as an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores the extensive changes in the use of enzymes as well as the discovery of new enzymes and their applications. This book includes a history of enzmes in food processing, enzyme characterization, a discussion of the various classes of enzymes (including lipases and proteases), commercial enzyme production, and the processing of particular foods (such as meat, vegetables, fruit baked goods, milk products, beer and wine). Unlike earlier editions, the third Edition provides basic information on enzymes and their uses that is not adequately described by current literature.

About the Author
Reed is a professor of history.

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'Byron and Gothic' examines in detail the Gothic element in Byron's work, arguing that it has traditionally been undervalued. It looks closely at his reading in the novels of Ann Radcliffe, Monk Lewis, and Charlotte Dacre, and then discusses the Gothic elements in his Turkish Tales, plays, and satirical poetry, ending with two essays on Don Juan. Further essays explore the indebtedness of several European and English writers, including Charlotte and Emily Bronte, to the Gothic element in Byron's poetry.

• Sales Rank: #4961352 in Books
• Published on: 2009-03-01
• Format: Unabridged
• Original language: English
• Number of items: 1
• Dimensions: 8.20" h x .90" w x 5.80" l, .95 pounds
• Binding: Hardcover
• 201 pages

About the Author
Peter Cochran is a well-known international Byron expert. He edits Byron's works on the website of the International Byron Society. For CSP he has also edited Byron and Orientalism, Byron at the Theatre, and Byron in London. CSP are about to publish his 'Romanticism - and Byron'.

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Mel Bay Barry Galbraith Guitar Solos, Volume 2, by Barry Galbraith, Jim Lichens

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This is the second volume of thirteen standards arranged for solo guitar by Barry Galbraith. Facilitating the learning experience, all chord symbols, left-hand fingering, and tablature are included. There is also a companion CD recorded by John Purse. Jim Hall, in his review of the first volume (Just Jazz Guitar magazine, August 2002), said, The book starts simply and clearly and moves toward fascinating complexity and maturity....a musical life experience trip. If you don't take it, I will. Appropriate for the intermediate to advanced guitarist.

• Sales Rank: #1415145 in Books
• Brand: Brand: Mel Bay Publications, Inc
• Published on: 2003-07-01
• Original language: English
• Number of items: 1
• Dimensions: .10" h x 8.40" w x 11.60" l, .34 pounds
• Binding: Sheet music
• 40 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

2 of 3 people found the following review helpful.
Barry Galbraith Vol 2
By D. Cox
This book gives insight to the jazz guitar student to how one of the jazz guitar giants think their way thru a jazz arrangement.

1 of 2 people found the following review helpful.
Barry Galbraith - master jazz guitarist and arranger
By Richard J. Beck
I have been playing the outstanding arrangements of Barry Galbraith for several months. Anyone that can play fingerstyle guitar - jazz guitarists as well as classical guitarists - would find these arrangements eminently playable and rich. Barry Galbraith was not only a fine man, but he was a really innovative jazz guitarist. His arrangements have not only been published in this great book, but in essential music journals as well, such as "Just Jazz Guitar." Playing his arrangements is an excellent way of learning the jazz genre in guitar playing. I was a classical guitarist before playing Barry's arrangements, and I have discovered a new treasure in playing jazz guitar with the help of this book. Listening to the CD that accompanies the arrangements is worth the price of the book by itself. Learn from the master!

1 of 2 people found the following review helpful.
Great book, great guitarist. Thanks for writing these books, Barry
By Michael F. Magee
As a classically trained doublebassist working in the studios of NYC I knew many older composers and musicians who worked with Barry. He was the 'go-to' guitarist in his day. Both a brilliant teacher and player.
I recently started learning guitar and my teacher suggested this volume. I have not completed working through it yet, but as a veteran of 40 years in the music business, and trained at Juilliard and Eastman, I know the value of great teaching tools. This book was written by Barry for his own students from beginners to well advanced. It is very understandable and an inspirational learning tool.
Buy it. Use it. You will not be disappointed.
Volume 1 is equally as good. Both volumes contain CD's of each piece in the books.

See all 6 customer reviews...

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